Spinach Goat Cheese Tomato Mini Pizzas

This recipe is *C&M Approved.

Spinach Goat Cheese Tomato Mini Pizzas

- One package crescent rolls
- 8oz crumbled goat cheese or feta cheese, if you prefer
- 12-13 baby spinach leaves
- a handful of cherry or grape tomatoes, sliced
- 5 fresh basil leaves, chiffonade
- 2 slices of ready-made bacon
- small can of sliced black olives
- shredded parmesan cheese

Preheat oven to 375 degrees.

Open crescent roll package and remove the dough without unrolling or separating anything! Using a bread knife, slice the roll into 12-13 slices and place on a cookie sheet. Tear the bacon into 12-13 pieces, depending on how many mini pizzas you're making.

Now, spoon equal amounts of goat/feta cheese onto each pastry disc. Then put one baby spinach leaf on top of each. Stack the remaining ingredients, bacon piece, tomatoes, then olives, basil and top each one off with a sprinkling of parmesan cheese.

Bake in the oven for 15 minutes or until the dough is golden brown. Remove and serve!

By Monika

*C&M Approved means it won't make you want to pull your hair out in clumps, it won't make you want to curl into a fetal ball and ugly cry, and it won't make you resort to hard liquor.