Fresh Blueberry Tarts with Graham Cracker Crumble

This is a recipe I made for Christmas Day yummies...it's not a diet recipe but we're not starting our diet until January 6th, so this is still perfect for New Year's Eve/Day! This is a *C&M Approved recipe.

First, make the graham cracker crumble and set aside:

Garaham Cracker Crumble

- 2 graham crackers, crumbled

- 1/4 cup brown sugar

- 1/8 teaspoon ground cinnamon

- 2 tablespoons melted butter

- 1 teaspoon vanilla

- 2 Tb white sugar
- 1 dash salt

In a small bowl, mix together crumbled graham crackers, brown sugar, cinnamon, white sugar and salt. Combine melted butter and vanilla, then stir in. Mix well, set aside.

Blueberry Tarts
- 8oz fresh blueberries

- 1 package of crescent rolls

- powdered sugar

- whipped cream

- graham cracker crumble

Preheat oven to 375 degrees

Unroll the crescent rolls and separate into 8 triangles. Using a cupcake/muffin pan, situate one triangle of dough into 8 cups in the pan so they form a bowl or cup. It doesn't have to be perfect.

Make the graham cracker crumble (see recipe), set aside. Sprinkle some powdered sugar into each pastry cup. Next fill with blueberries, then sprinkle more powdered sugar on top of the blueberries. Now, using your fingers, sprinkle graham cracker crumble over each cup. Be generous! 

Pop in the oven and cook for 15 minutes. Remove from oven and let cool for a few minutes before removing tarts from pan. After removing from pan, serve with a dollop of whipped cream on top and enjoy!

By Monika

*C&M Approved means it won't make you want to pull your hair out in clumps, it won't make you want to curl into a fetal ball and ugly cry, and it won't make you resort to hard liquor.